Xinyang Black Tea: 6 Proven Health Benefits & Flavor
Xinyang is not only famous for “Xinyang Mao Jian”, but also has a high-quality black tea – Xinyang Hong. Because Xinyang is located in the north of China, there is a big temperature difference between the four seasons, and the raw materials of tea are of higher quality, which makes Xinyang black tea unique.
Xinyang black tea is made from the tender buds of Xinyang Mao Jian, processed through 12 fine procedures. It is different from the traditional Qi Hong, Dian Hong, Min Hong and other black tea, with four innovative features:
- New category – the northernmost black tea producing area in China.
- New flavor – mellow and sweet taste, long-lasting sweetness.
- New process – fermentation process requires strict requirements, more stable quality.
- New raw materials – selected Xinyang Mao Jian buds, tea leaves are more tender and uniform.
Health Benefits of Xinyang Black Tea
Xinyang black tea is rich in theaflavin, theaflavin and other components, not only taste mellow, but also has a variety of health benefits:
- Refreshes the brain: the caffeine in black tea can stimulate the brain and improve concentration and memory.
- Promote blood circulation: enhance heart function and speed up metabolism.
- Prevent colds and flu: black tea has strong antibacterial properties, gargling can prevent viruses and enhance immunity.
- Warms the stomach and helps digestion: Suitable for people with weak stomach and intestines, helps digestion and reduces greasiness.
- Beauty: Contains antioxidant substances to improve skin condition and slow down aging.
- Lowering three highs: helps regulate blood sugar, blood pressure and blood lipids, and protects cardiovascular health.
Taste characteristics of Xinyang black tea
Xinyang black tea soup color is red and bright, with unique chestnut aroma, mellow and thick in the mouth, with natural sweetness and lingering aftertaste. Due to the use of small-leaf tea leaves, the aroma is fresher and the flavor is softer.
Why choose Xinyang black tea?
- Northern characteristics: the northernmost black tea in China with unique flavor.
- Healthy and nourishing: refreshing, warming the stomach and strengthening the immune system.
- Rich taste: mellow and sweet, chestnut aroma is obvious, long-lasting aftertaste.