When mentioning Xinyang, Henan, many people immediately think of “Xinyang Maojian.” It is hailed as the “King of Green Tea,” one of China’s Ten Famous Teas, and enjoys international renown. In 1915, Xinyang Maojian and Guizhou Maotai jointly won a gold medal at the Panama-Pacific International Exposition, thereby gaining worldwide fame. The Origin and History…

Xinyang Maojian is one of China’s ten famous teas, produced in Xinyang City, Henan Province. Its name derives from the appearance of the tea leaves—slender, straight, and covered with white downy hairs (fine, soft hairs), resembling “hair tips.” The best production areas for Xinyang Maojian are the “Five Clouds, Two Ponds, and One Village,” namely:…

Xinyang Maojian is a famous tea from Henan Province with a long history. Lu Yu, the Tea Sage of the Tang Dynasty, praised it in his book The Classic of Tea, saying, “Teas from Huainan, with Guangzhou (now Xinyang) being the best.” Su Shi of the Song Dynasty also believed that “among teas from Huainan,…

The Yellow Emperor’s Classic of Internal Medicine (HUNDI) mentions that yang qi is strong in summer and everything grows luxuriantly. At this time, the body’s yang qi floats on the surface of the body, the internal instead of cold, easy to be attacked by the summer heat and dampness, resulting in fire, fatigue, indigestion and…

Many tea lovers first brewing Xinyang Mao Jian, will encounter an interesting phenomenon: tea broth is not as clear and bright as other green tea, but instead shows a similar cloudy state of rice soup. This makes many consumers have questions: Is the quality of tea leaves have problems? Can you drink this kind of…

Xinyang is not only famous for “Xinyang Mao Jian”, but also has a high-quality black tea – Xinyang Hong. Because Xinyang is located in the north of China, there is a big temperature difference between the four seasons, and the raw materials of tea are of higher quality, which makes Xinyang black tea unique. Xinyang…

Many tea lovers will ask when buying tea, “Is this tea resistant to steeping? Don’t brew it twice and it has no flavor.” So, Xinyang Mao Jian’s resistance to steeping in the end and what is related to it? There are mainly the following four factors. 1. Planting environment: high mountain tea is more resistant…

Xinyang has a long history of tea production, as early as the Tang Dynasty, the Huainan tea area is one of the eight major tea-producing areas in the country, and is also the northernmost tea area in China. Lu Yu in the “Tea Classic” praised “Huainan tea, to the light state for the upper”, the…

Xinyang Mao Jian is a very popular green tea with good taste and health benefits. A cup of Xinyang Mao Jian in summer can clear heat and detoxification, but not everyone is suitable for drinking. So, who is suitable to drink Xinyang Mao Jian? Which people are not suitable? A take a look at it!…

Huangshan Mao Feng and Xinyang Mao Jian are both famous green teas in China, and because of their similar appearance (both with white hairs and curly shape), many people tend to confuse them. But in fact, they are in the tea tree varieties, shape, picking time, production process, brewing performance, aroma and flavor, etc. are…

Xinyang Mao Jian Mingqian tea is the treasures of China’s green tea, with its tender buds and leaves, elegant aroma and sweet taste loved by tea lovers. However, there is no lack of substandard products on the market, how to identify the real Xinyang Mao Jian Mingqian tea has become a problem for many tea…

Among the famous Chinese teas, Xinyang Mao Jian is famous for its unique fragrance and fresh taste. However, its charm lies not only in the taste of the tea, but also in the touching legends that have been passed down for thousands of years – the sacrifice of the painted eyebrow bird, the approval of…