Stir-fried Mao Jian

Complete Guide to Xinyang Maojian Production Methods

Xinyang Mao Jian is one of China’s top ten famous teas, produced in the Dabie Mountain area of Xinyang, Henan Province, and is famous for its tender buds and leaves, exquisite production techniques and unique fragrance and flavor. Whether hand-fired or mechanized, Xinyang Mao Jian follows a strict process, including fresh leaf picking, spreading, greening,…

maojian tea

How to Spot Fake Xinyang Maojian Tea (3 Simple Tests)

Xinyang has a long history of tea production, the tea sage Lu Yu in the Tang Dynasty in the “tea scripture” will be categorized as the Huainan tea area, and evaluated “light state, Yiyang County, Shouzhou second”. Song Dynasty Su Dongpo praised Xinyang Mao Jian as “Huainan tea Xinyang first”. 1915, Xinyang tea won the…

Xinyang Maojian tea bubble in transparent glass cup

How to Brew Xinyang Maojian Tea Perfectly (5 Easy Trick)

Chinese people love drinking tea, especially green tea. Xinyang Maojian Tea, a premium variety of green tea, is unfermented, preserving the natural aroma and flavor of the leaves. Nowadays, more and more people enjoy brewing a cup of Maojian in their leisure time, savoring the tea’s fragrance and tranquility. However, brewing tea requires skill—only by…